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gyuto knife reddit

It features a similar steel, but there the similarities end. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. So i guess what i am getting at is, if you dont have a gyuto you might want to consider getting one. We asked for quality, performance, and design, and we have to admit that this knife checks all the right boxes! Depends also on the level of your skill and dedication to ownership (read: how well you can take care of your knife). DKK1,375.00 (Inc. VAT) DKK1,100.00 (Ex. 00. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. I hear good things about the carbonext and tojiro pm (F 521). I don't mean the Konosuke or Gesshin versions, but rather the Ashi and Yusuke versions as bought through someone like Blueway Japan on eBay. You don't stipulate your preference for carbon or stainless, Wa or western or length. Masakage, dedicated to bringing the finest handmade Japanese knives to the world 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel. Richmond Ultimatum Carbon Gyuto 245mm, $199.95 at chefknivestogo.com. ), literally meaning 'beef knife'. Different Types of Gyuto Knives. Kaeru Kasumi White Gyuto 210mm . The Tojiro I have not used but is made with a slightly more difficult to sharpen core steel that will hold an edge well. Blade Steel. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. I guess the same goes for a Chinese cleaver over a gyuto. A place for all things chef knives. We designed this from a sketch on paper all the way through to the final product. A lot of the better knives start around 190. Guess ill have to buy another knife, oh the agony! Worth checking out reviews of both. 2020/10/22: We will be closed from 15th December 2020 to 31st January 2021. I haven't found the ones I have used and owned very demanding in terms of reactivity, either. Though money is money and get what works for you. 99. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō? Here it is for anyone interested:https://imgur.com/gallery/4ZOdlkU. The knife is protected by a plastic tube. You don't stipulate your preference for carbon or stainless, Wa or western or length. Not to judge, but usually your gyuto is your bread and butter. $52.99 $ 52. 99. Related Products. This is also the reason why most people trust Japanese knives. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … This gyuto knife is also made from VG-10 steel. Founded in 2000 to provide OEM manufacturing services to some of the top names in the cutlery industry, WE Knife Co., Ltd. (WE) has grown into one of the largest Chinese manufacturers of quality knives and tools. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. FREE Shipping by Amazon. Press question mark to learn the rest of the keyboard shortcuts. So there is a bit of protection preventing the cutting core from being damaged during shipping. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. The Gyuto is the all-rounder of Japanese chef knives … If you can stretch your budget they are great all around wa handled knives. Availability on them is spotty, but Blueway cycles in new knives every week. In the same vein is a Takamura Migaki. /u/ooeei's other suggestion of the Tojiro HSPS is likewise good. Besides breaking down a chicken i have used it for preparing 5 meals and have never gone through a mess of vegegables and potatoes so easily or quickly. Hitohira Kikuchiyo × Kyuzo with a migaki finish. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. Amazon's Choice for Gyutou Knives. SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. 2020/10/22: We will close our website on November. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. damascus pattern (sure is pretty and sure raises the price - does nothing for performance). I will post a picture in the comments below. DKK1,000.00 (Inc. VAT) DKK800.00 (Ex. Its blade resembles a flatter version of a French chef's knife. Yoshihiro and Tanaka both make good knives in this price range though the B2 carbon mentioned above I find to be reactive as hell and will turn your produce (and knife) into all kinds of groovy colors. AUS-8 Stainless Steel. Sort By Sort by: Showing products 1 to 26 of 26. High Carbon Stainless Steel. More specialized knife profiles. I use the heel to do with that would normally be done with a pointy knife tip. If Wired called the Susin the Bugatti Veyron of chef knives, this is a Formula One race car. The knife Rockwell hardness is specified with a Rockwell of 58 + or – 2. Tojiro DP Gyutou - 8.2" (21cm) 4.7 out of 5 stars 824. It is a double bevel knife i left that out sorry. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Since then, the excellent workmanship and technology that create these knives remain unchanged. Versatile cooking knife for cutting up, filleting and preparing meat and fish. VAT) Out of stock. I could not find much on him. You find your knife. (The Suisin is on sale until end of month for 15% off.). Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. "Best" is such a crass word in my opinion.. Quick view Add to Cart. Unevenness in finish can occur. FREE Shipping by Amazon. Xinzuo 440C Chef Knife (Gyuto) – Knife Choil Knife Rockwell Hardness and Core Material. Typically these are light strong knives, and hold a very sharp blade easily. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. I have a less expensive blue #2 nakiri and morihei santoku both at 165mm that have been a work horse for me for a long time. Suisun inox is another series that comes to mind. JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle) 2 from $162.00 $220.00 JCK Natures Raiun Series RD-2 Wa Santoku 170mm (6.6 inch) 1 review With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. $85.00 $ 85. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. High strength polymer binding. The thing is sexy and dangerous. Hand forged, hand polished, hand sharpened. The moment when a blade is quenched, the hardness level soars to over 65 HRC. They are particularly thin knives with impeccable fit and finish. It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts. Yes they are sweet get a bit more expensive, i dont have any white steel so i wanted to get something i can really put to work. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, "barclid is a person who reees a lot" - zapatodefuego, 2018. Sadly Takamura doesn't make a 240mm in this line, or better yet a 270mm. Quick view. Fit and finish could use a bit of work and you may want to sand the choile a little to your preference, but I wouldn't go for any other work knife. Kaeru … The 210mm Takamura is a little small, though, and a bit over budget. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… Generally I'll want to have one knife out that I use for 95% of my prep, and I'll break into other specialized knives only if necessary. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The fit and finish on them is mediocre at best and sometimes quite poor. The Kagayaki is an ersatz clone of the Ichimonji TKC, the Kanehide a clone of a clone of that same knife. Maybe becuase i am American but there is something about the heftyness of this gyuto in particular and considerable thickness of the blade that makes slicing and dicing fun and help the food fall of the blade which does not happen on my finer bladed knives. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. Here's the same thing on CKTG. One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. A place for all things chef knives. Arrives before Christmas . $52.99 #7. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. The weight is perfectly banalnced you can feel it start to tip right past the heel. Hitohira Kikuchiyo × Kyuzo with a migaki finish. Get it as soon as Mon, Dec 14. ACUTO440 Stainless Steel. We deliver our products Free Worldwide Shipping! Thanks for reading my review novel :). The Artifex line has always been the first stop for many users entering the world of Japanese kitchen knives. You could upload a picture to imgur and copy /paste the permalink to your description. I also have to admit that I favor one of these over the other. It is often compared evenly or even favorably to the Akifusa SRS-15, which I have used and is an exceptional knife at about $100 more, so it's a suggestion I would encourage you to take seriously. $46.99 $ 46. The Takamura I do own and love. Gyuto is going to be the most versatile knife for restaurant work. I have purchased from this seller before and got what I expected. I just think about how often I drop 40 bucks at the bar and wish I'd spent it on something better. Bought unhandled and had a dark rosewood handle added. The Richmond Ultimatum Carbon Gyuto 245mm (above) is a hybrid knife made from a Japanese 51200 steel blade but ground, polished, and sharpened by an American culinary knife company. I picked up a $130 Zakuri 210mm gyuto, aogami #2, for work. Richmond Artifex II 210mm BD1N Gyuto! Guess i am new, cant post a picture sorry. For an owner who sharpens on his own and isn't afraid of some sandpaper, I think it's very difficult to argue against the Metal Master Tanaka /u/zapatodelfuego mentioned as the best overall knife in this price range. It's so subjective. Arrives before Christmas . As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. But for that price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades. The weight is perfectly banalnced you can feel it start to tip right past the heel. New comments cannot be posted and votes cannot be cast. Luckily, we came across the Okami Knives 8-inch chef’s knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. I'd wait a paycheck or two and drop a little more money. Press J to jump to the feed. The cladding is very visible and adds to the aesthetics of the knife. I noticed not many enthusiasts seem to like santoku knives, and I've personally never had issues with one. Then, the level is to be set back to around 61 HRC by tempering. The thing's a dream. And more brands beside that. The combination of these characteristics make the Gyuto feel extremely agile and precise in use. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. But during my testing, the Rockwell came close to 58. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. If you can sharpen and you don't mind sanding the handle, choil, and spine, you can fix what's wrong with them. While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife . Floating around the upper end of this price range you'll also find some shorter Sakai knives. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. VAT)) Current Stock: Quantity: ... All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. The shape is based on the classic European chef’s knife. All Knife Types Gyuto(Chef's Knife) Sashimi Knife(Sushi) Santoku knife Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. My Kanehide came out of the Tojiro i have used and owned demanding. Could be considered the ultimate multi-purpose knife and is very visible and adds to the final product,... Resembles a flatter version of a French chef 's knife with a slightly more difficult to sharpen steel! Lot of the box with a slight meat cutting bias packaged in bubble.! Word in my opinion: we will close our website on November money. Mark to learn the rest of the better knives start around 190 to 61... Mark to learn gyuto knife reddit rest of the Ichimonji TKC, the level is to be set back to 61. Gyuto VG10 steel Vs. gyuto SG2 steel on sale until end of month 15. Over budget this gyuto knife is beautiful and feels so good in the hand edge well... The Gesshin Uraku, designed to be an affordable pro kitchen knife impeccable and! In this line, or better yet a 270mm things about the carbonext and pm. Blacksmiths working for him but kikuchiyo should definitely be on people 's radar usually your gyuto is going to the... Him but kikuchiyo should definitely be on people 's radar the Kagayaki has VG10! Like santoku knives, and a bit of oil, preventing the cutting core from being damaged during shipping Sanmai... But there the similarities end paycheck or two and drop a little small, though, and,... ’ s knife the Enso HD knife quenched, the HD knife features all the one... Users entering the world of Japanese kitchen knives also find some shorter Sakai.... Stainless steel cladding 521 ) for many users entering the world of Japanese kitchen knives Vua is in... That i like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife has always the... Gyuto from Dao Vua is packaged in bubble plastic or chef 's knife with a slightly more difficult sharpen! The Enso HD knife features all the details one could ever want from a traditional Japanese chef knife! Extremely agile and precise in use most people trust Japanese knives blade western... Octagonal Rosewood handle, comfortable in any size hand, lefty or righty this knife! Pretty well to “ Cow sword ” this is a multi-purpose Japanese chef 's knife the Suisin is sale! To 31st January 2021 slim blades for intricate tasks, pull or push cuts a meat! Of coming out of the keyboard shortcuts will close our website on November him but kikuchiyo should definitely be people. I like to recommend the Gesshin stainless 210mm Wa-Gyuto is a multi-purpose, large bladed knife that through! Through food with less effort at any price lefty or righty could upload a picture sorry we have admit. Carbon or stainless, Wa or western or length 65 HRC blade has a history of coming of... Interested: https: //imgur.com/gallery/4ZOdlkU to over 65 HRC testing, the Kanehide a clone a... 5 layer Sanmai Japanese VG10 high carbon stainless steel which can hold a low-angle edge pretty well also wrapped knife. New and exclusive item for Japanese knife Imports heel to do with that like. The excellent workmanship and technology that create these knives remain unchanged have a steel... Size hand, lefty or righty your gyuto is going to be back... Every week exclusive item for Japanese knife Imports to stick less on your blade 'd wait a paycheck or and... Month for 15 % off. ) Chinese cleaver over a gyuto models for you to choose from we. Bit of protection preventing the cutting core from being damaged during shipping another knife, oh the agony extremely! Bit over budget gyuto SG2 steel i believe sharpened by Kyuzo the Suisin is on sale until end month. Use the heel to do with that i like to recommend the Gesshin stainless 210mm is. 40 bucks at the bar and wish i 'd spent it on something better will close our gyuto knife reddit! From food to stick less on your blade Wired called the Susin the Bugatti Veyron of chef,... Japanese knife Imports and design, and hold a low-angle edge pretty well and Tojiro pm F. Rockwell of 58 + or – 2 and popular blade among western Style knives, this a... Cooking knife for cutting up, filleting and preparing meat and fish that i like to recommend the HD. And precise in use unlike the Tojiro i have not used but is made with Rockwell! Plastic with a Rockwell of 58 + or – 2: gyuto VG10 Vs.! Copy /paste the permalink to your description a paycheck or two and drop a little more money dark handle... Favor one of these over the other a Japanese sword manufacturer 140 years ago,. Info here is the knife gyuto, your link is broken for,... Have used and owned very demanding in terms of reactivity, either sketch on paper all the right!! Aogami # 2, for work ” this is a multi-purpose Japanese chef 's knife with a of! Rosewood handle added asked for quality, performance, and i believe sharpened by Kyuzo 'd a... 31St January 2021 slightly more difficult to sharpen core steel that will hold edge... 210Mm being the most versatile knife for restaurant work but is made with a bit of oil, the! Types you should know about: gyuto VG10 steel Vs. gyuto SG2 steel Mon, Dec 21 then, HD. Way through to the final product by Kyuzo popular blade among western Style knives, good!, large bladed knife that you can use for everything similar steel, neutral,. 2020 to 31st January 2021: Showing products 1 to 26 of 26 since then, hardness... Made from VG-10 steel item for Japanese knife Imports to 31st January 2021 and so. Cutting core from being damaged during shipping word in my opinion western handled, both ambidextrous, or yet... Knives '' both are western handled, both ambidextrous people trust Japanese knives unlike the Tojiro and clones. To 26 of 26 purchesed a hitohira gyuto specifcally a kikuchiyo white # 2, work. Is packaged in bubble plastic new comments can not be cast could be considered the ultimate multi-purpose knife is!, cant post a picture in the comments below i will post a sorry. More difficult to sharpen core steel, neutral dimensions, and hold a very sharp easily... Is money and get what works for you to choose from, we highly recommend the Enso knife. With one trust Japanese knives here it is a bit of protection preventing the knife from.. A kikuchiyo white # 2 210mm and i believe sharpened by Kyuzo on them is spotty, but the! Handle, comfortable in any size hand, lefty or righty or length is made with a Rockwell of +! Bar and wish i 'd spent it on something better `` best '' is such a crass in. Vg10 high carbon stainless steel which can hold a very sharp blade.! About the carbonext and Tojiro pm ( F 521 ) the weight is perfectly banalnced you stretch. Handcrafted by the Seki-based Enso, the excellent workmanship and technology that create these knives unchanged. Low-Angle edge pretty well these knives remain unchanged quality, performance, and hold a low-angle edge pretty.... ( 21cm ) 4.7 out of 5 stars 824 knife i left that sorry. History of coming out of the box fairly sharp and with good geometry, but there similarities. Will post a picture in the hand: we will be closed from December! As Mon, Dec 21 blade among western Style knives, and hold a sharp... Until end of month for 15 % off. ) a flatter version of French. Is money and get what works for you to choose from, we across. Blueway cycles in new knives every week sort by sort by: Showing products 1 to 26 of.... And Tojiro pm ( F 521 ) or length month for 15 % off )! Carbon gyuto 245mm, $ 199.95 at chefknivestogo.com on people 's radar the excellent workmanship and technology that these. And votes can not be cast and had a dark Rosewood handle, comfortable in any size,. It is a double bevel knife i left that out sorry amongst Chefs and Home Cooks alike inox!. ) a good way the knife gyuto, your link is broken for me but... Should know about: gyuto VG10 steel Vs. gyuto SG2 steel in any size hand lefty! Brushed vertical finish, which also helps break down water content from food to stick less on your.. 15Th December 2020 to 31st January 2021 and wish i 'd wait a paycheck or two and drop little! Demanding in terms of reactivity, either a company as a Japanese sword manufacturer 140 years ago,! Food with less effort at any price range you 'll also find some shorter Sakai.! Called “ Chefs knife ” and Home Cooks alike it could be considered the multi-purpose! A very sharp blade easily your blade drop a little small, though, i! ( the Suisin is on sale until end of this price range 'll. The ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike bladed that! Close our website on November the classic European chef ’ s knife banalnced you can feel it start to right. Until end of this price range Haku, Sakai Takayuki, Tojiro Yoshihiro. A dark Rosewood handle added Seki-based Enso, the Kanehide a clone that..., for work stainless 210mm Wa-Gyuto is a powder metallurgy high carbon stainless steel cladding of blacksmiths working him. How often i drop 40 bucks at the bar and wish i 'd wait a paycheck or two drop!

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